In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months.
Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.
A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest challenges. Larger operations and farms subject to third-party audits were more likely to adopt risk reduction practices.
MSU says the program is ideal for early to mid-career professionals working in regulatory affairs, quality assurance, food safety, product development, or policy.
The opening workshop of the 2025 Food Safety Summit focused on "Traceability Next Steps: Supply Chain Implementation" and included interactive traceability exercises to help attendees understand the requirements of FSMA 204.
Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product
FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.
Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).
In this episode of Food Safety Matters, we speak to Lucy Angarita of GS1 US about the challenges of, and progress made toward, compliance with FSMA 204 as the January 2026 compliance date approaches. Lucy also discusses actionable steps for companies to advance their traceability journeys.
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