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Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.

In November, the U.S. Food and Drug Administration (FDA) released its new Food Traceability Rule. The rule will apply to companies that manufacture, process, pack, or hold food on FDA's Food Traceability List (FTL), but the rule will have a wide-reaching impact on processors and suppliers that work with other foods, too. We surveyed and interviewed food processors in the U.S./Canada and around the world to get their thoughts on this new rule and how it will impact their businesses.

 Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses improving traceability and transparency in the food supply chain through the implementation of the Final Food Traceability Rule, as mandated by Congress under the Food Safety Modernization Act (FSMA) Section 204. We are joined by Adam Friedlander, Policy Analyst in FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network, and Joseph Lasprogata, Vice President of New Product Development at Samuels Seafood.

The U.S. Food and Drug Administration (FDA) has highlighted select accomplishments that the agency has achieved during 2022 in support of the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration (FDA) has published translated materials for the Food Traceability Final Rule in five languages: Indonesian, Simplified Chinese, Spanish, Thai, and Vietnamese.

As the intended enforcement discretion period for the Food Safety Modernization Act (FSMA) Agricultural Water Proposed Rule will come to an end on January 26, 2022, the U.S. Food and Drug Administration (FDA) has released a fact sheet to help prepare growers.

The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).

In this episode of Food Safety Matters, we talk to Jovana Kovacevic, Ph.D., Associate Professor and Food Safety Extension Specialist at Oregon State University’s Food Innovation Center (OSU’s FIC). Dr. Kovacevic discusses her work at FIC, which includes developing educational materials for industry related to the Food Safety Modernization Act (FSMA), and conducting research on Listeria monocytogenes in an effort to better control the pathogen.

The U.S. Food and Drug Administration (FDA) has published four new webpages dedicated to each of the Core Elements of the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration (FDA) held a four-hour webinar to give stakeholders an in-depth overview of the newly issued final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).