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Home » Topics » Regulatory » FSMA

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supplier of fresh cut produce

Traceability as a Tool Versus an Answer

Traceability means that one can identify not only the source of the ingredients, but also a whole set of inputs—the entire history of what went into making the product
Drew McDonald
April 3, 2025

This article discusses Taylor Fresh Foods'/Taylor Farms' efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance. 


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FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months

Bailee Henderson headshot
Bailee Henderson
March 20, 2025

FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.


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BIZTRACKS

Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

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Food Safety Magazine Editorial Team
March 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).


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FSM podcast

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

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Food Safety Magazine Editorial Team
January 28, 2025

In this episode of Food Safety Matters, we speak to Lucy Angarita of GS1 US about the challenges of, and progress made toward, compliance with FSMA 204 as the January 2026 compliance date approaches. Lucy also discusses actionable steps for companies to advance their traceability journeys. 


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women working in warehouse

Food Safety in Transition: Looking Toward FSMA 204 Compliance

Sara Bratager
Sara Bratager
January 21, 2025

This article discusses the challenges facing the food industry with only one year left until the FSMA 204 compliance deadline.


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house cat sitting in front of food bowl looking at camera

FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans

Bailee Henderson headshot
Bailee Henderson
January 17, 2025

Following the deaths of pet cats who ate raw food contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1, raw pet food manufacturers must now consider the virus as a hazard in their food safety plans, under FDA’s FSMA Preventive Controls for Animal Food rule.


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scientist looking at oats in petri dish under microscope

FDA Has Not Met Food Inspection Targets Since 2018, GAO Report Finds

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Food Safety Magazine Editorial Team
January 8, 2025

The U.S. Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nation’s food supply, according to a recent report published by the U.S. Government Accountability Office (GAO). FDA says it needs more inspectors to meet its targets.


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FSM podcast

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

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Food Safety Magazine Editorial Team
December 24, 2024

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.


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BIZTRACKS

Penn State Extension to Host Online Produce Safety Rule Course for Growers

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Food Safety Magazine Editorial Team
October 18, 2024

On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.


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repositrak
BIZTRACKS

ReposiTrak Traceability Network Grows to 4,000 Suppliers, Furthering FSMA 204 Compliance

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Food Safety Magazine Editorial Team
October 11, 2024

The ReposiTrak Traceability Network now includes 4,000 suppliers, facilitating compliance with the U.S. Food and Drug Administration’s Food Traceability Final Rule/FSMA 204.


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Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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