FSMA

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A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.

The U.S. Food and Drug Administration (FDA) has published a new Voluntary Qualified Importer Program (VQIP) resource to help importers understand eligibility criteria and answer questions prior to submitting an application, as well as to outline the steps for foreign supplier audits under the Accredited Third-Party Certification Program (TPP).

The U.S. Food and Drug Administration (FDA) has announced the fiscal year (FY) 2024 user fee rates for the Voluntary Qualified Importer Program (VQIP) and the Accredited Third-Party Certification Program (TPP). Both are programs under FDA’s Food Safety Modernization Act (FSMA).

GS1 US and FMI have joined forces to offer a webinar series in August 2023 aimed at helping food processors understand the requirements for FSMA 204.
 

Through a voluntary pilot program, the U.S. Food and Drug Administration (FDA) found four major third-party industry auditing standards for food safety to be in alignment with both the Preventive Controls for Human Foods Rule and the Produce Safety Rule, which are FDA regulations that were issued as part of Food Safety Modernization Act (FSMA) implementation.

The U.S. Food and Drug Administration has reissued two temporary guidances originally published during the COVID-19 public health emergency (PHE) for certain regulatory requirements that involve onsite visits abroad under the Food Safety Modernization Act (FSMA).  

The U.S. Food and Drug Administration (FDA) has posted answers to frequently asked questions (FAQs) and additional tools to provide industry with more information about the FDA Food Safety Modernization Act (FSMA) Food Traceability Final Rule, also known as FSMA 204. 

In this episode of Food Safety Matters, we are joined by Tracy Fink of the Institute of Food Technologists (IFT) to discuss the Institute’s research, resources, and reach, as well as what to expect from the upcoming IFT FIRST conference taking place July 16–19, 2023 in Chicago, Illinois. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on processors’ thoughts about the proposed reorganization of FDA's Human Foods program. 

In this episode of Food Safety Matters, we are joined by Angela Fernandez of GS1 U.S. to discuss the new requirements and opportunities for companies to improve product traceability and supply chain visibility in light of FDA’s FSMA Rule 204 and the New Era of Smarter Food Safety, and how the use of GS1 Standards can help achieve these goals. 

The National Association of State Departments of Agriculture (NASDA) Foundation has partnered with the U.S. Food and Drug Administration (FDA) to approach implementing food safety regulation in a novel way. Through the spirit of "education before regulation," implementation of the groundbreaking Food Safety Modernization Act (FSMA) has been a success.