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Home » Topics » Regulatory » FDA

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Preparation Is Key to Staying off FSMA’s Annual Mandatory Recall Report

February 4, 2014
The Food Safety Modernization Act (FSMA) requires the U.S. Department of Health and Human Services to submit to Congress an annual report on the U.S. Food and Drug Administration’s exercise of its new mandatory recall authority.  
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Trends and Solutions in Combating Global Food Fraud

February 1, 2014
Food fraud originated as a way to extend a food’s primary ingredients for added profit.
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Will Your HACCP Plan Be Acceptable under FSMA?

January 21, 2014
The requirements described in the Hazard Analysis and Risk-based Preventive Controls-proposed regulation indicate that FDA will be taking longer and harder looks at what food processors are doing to ensure the safety of what they are manufacturing.  
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FSMA Foundational Rule Implementation Remains in Flux – What To Do Now?

December 3, 2013
Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long
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Association of Food and Drug Officials: Boots on the Ground for Food Safety

December 2, 2013
Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.
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Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

December 2, 2013
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
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An International Perspective on Food Safety Packaging

December 2, 2013
The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.
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Jensen Farms’ Fall Underscores Need for Supply Relation Oversight in Era of FSMA

November 5, 2013
The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.
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After the Shutdown: Long-Term Considerations for Food Producers

November 5, 2013
The recent government shutdown served to highlight the need for food producers and importers to aggressively strengthen their own systems and practices to ensure the integrity of their products.  
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Proposed FSMA Rules Aim to Even Playing Field between Domestic and Foreign Food Suppliers

October 15, 2013
FDA attempts to secure the border for food importers around the world: A look at the Foreign Supplier Verification Program.  
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