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The competency framework process can be advantageous to task analysis for new jobs…or jobs that require mostly cognitive functions to complete.

Document and information protocols often are one of the more difficult challenges food companies face when designing and implementing a food safety program.  

Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

The new Food Safety Modernization Act rule on intentional adulteration encourages U.S. food companies to take measures that prevent food safety problems from occurring and harming consumers.    

The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

Would a single, national food safety agency in the U.S. ever become reality? Do we even want it to?

What the term “natural” means on your food product label: What is your liability?

Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.