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A Look at GMPs: How FSMA Will Change Expectations

February 10, 2016
The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.
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Trans Fats: Current Scientific Update

February 1, 2016
Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.
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A Look Back at 2015 Food Recalls

January 19, 2016
The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.
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FSMA Update: Importing Food under the Foreign Supplier Verification Program

December 15, 2015
The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?
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How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

December 7, 2015
 HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.
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HACCP Issues and Impacts

December 7, 2015
Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.
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Crisis Management: Protecting Your Brand against Adverse FDA Publicity

December 1, 2015
Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.
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Time for Change from Head to Toe: Animal Food Safety Regs Are Final

November 17, 2015
The final FSMA regulations on preventive controls for animal food are published—what does it mean for your company?
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FDA and Salt in the American Diet: An Ongoing Saga

November 3, 2015
Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.
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Understanding the Differences between Hazard Analysis and Risk Assessment

November 3, 2015
Hazard Analysis and risk assessment are not the same; should they be kept separate?
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