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Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.