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Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

What tools can your company use to plan effectively and logically for increased regulatory scrutiny throughout the supply chain? The answer is education, collaboration, planning and diligence.

Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.  

The requirements specified for adhesives place more of the burden of regulatory compliance on the manufacturers of food packaging that contains adhesives and manufacturers of the finished food product.  

Prevention is the key to food safety. Why Hazard Analysis Risk-based Preventative Controls (HARPC) is more robust than HACCP.