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The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

Would a single, national food safety agency in the U.S. ever become reality? Do we even want it to?

What the term “natural” means on your food product label: What is your liability?

Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.  

While FDA continues to use this standard for assessing the safety of food packaging materials, changes are taking place.

If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.