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FDA recognized the importance of facilitating the development of industry training, and, in cooperation with the Illinois Institute of Technology’s Institute for Food Safety and Health, created the Food Safety Preventive Controls Alliance.  

This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.

Foreign material can be a difficult and costly issue in food manufacturing.

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

Could silver offer an alternative antimicrobial food additive?  

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

We look at whether the food industry is aligned with the FDA on FSMA.