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While the fatal poisoning of more than 100 people with sulfanilamide sweetened with diethylene glycol occurred nearly 85 years ago, the herculean mobilization of federal, state, and local inspectors to retrieve product and prevent more deaths is as vital a lesson today as it was then.

The U.S. Food and Drug Administration (FDA) has announced its findings from a romaine lettuce testing assignment in Yuma County, AZ, during early 2021.

Florida recently signed the U.S. Food and Drug Administration's mutual reliance agreement; it joins California, Utah, and Wisconsin in doing so.

The U.S. Food and Drug Administration (FDA) has assessed the impact of its GenomeTrackr Whole-Genome Sequencing Network.  

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.

The U.S. Food and Drug Administration (FDA) has released an upgraded version of its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library.