The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.
From May to November 2021, the U.S. Food and Drug Administration (FDA) will be collecting and testing lettuce samples from Salinas Valley, CA, for Escherichia coli and Salmonella.
The U.S. Food and Drug Administration (FDA) recently opened the Foreign Supplier Verification Program Portal for Food Importers (FSVP) Records Submission, to serve as a streamlined way for importers to submit FSVP records electronically.
The U.S. Food and Drug Administration (FDA) recently released a report on foodborne illness in retail food store deli departments, using data collected between 2015–2016.
After more than a decade, the U.S. Food and Drug Administration (FDA) is using the Rapid Response Team model to support the Domestic Mutual Reliance program.
Acting U.S. Food and Drug Administration (FDA) Commissioner Dr. Janet Woodcock recently talked to the Alliance for a Stronger FDA about if budgets for food safety would be neglected during the COVID-19 pandemic.
Acting U.S. Department of Agriculture (USDA) Secretary Kevin Shea and Acting U.S. Food & Drug Administration (FDA) Commissioner Janet Woodcock, M.D., recently released a statement on the transmission of SARS-CoV-2, the virus that causes COVID-19.
The U.S. Food and Drug Administration (FDA) has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers that it intends to use "potassium salt" in the ingredient statement on food labels, instead of "potassium chloride."
To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.
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