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Home » Topics » Regulatory » FDA

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Banning Plastics Won’t Prevent Litter: A Case for Promoting Plastics Recycling

Joan Baughan Esq.
June 24, 2020
In the food packaging industry, focusing efforts on promoting recycling would seem to be a more effective solution.
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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D4a855a8 8d7e 4c3b 8da487d6bde6525b

Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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How Food Labeling Can Ensure a Healthy Start for 2020

January 21, 2020
FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?
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Artificial Intelligence and Food Safety: Hype vs. Reality

Kristen M. Altenburger, A.M. Daniel E. Ho, Ph.D.
December 16, 2019
Can artificial intelligence and machine learning transform food safety?
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Rapid Response Teams Are Critical Partners in Food Safety

December 3, 2019
U.S. Food and Drug Administration-funded state-level Rapid Response Teams help integrate disparate agencies and players into a system-based approach to food safety.
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Are You Prepared for a FSMA Compliance Inspection?

December 3, 2019
The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.
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D666412f 55e9 4d59 b4ea15e56e8edcd1

FDA’s and USDA’s Upcoming New Regulations and the Delays

November 19, 2019
What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 
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The ABCs of CBD

Kathleen Sanzo
October 17, 2019
The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.
Read More
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How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

FSM logo
Food Safety Magazine Editorial Team
October 1, 2019
The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.
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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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