Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

FDA Studies Effectiveness of Whole-Genome Sequencing Program

whole-genome sequencing

Photo credit: Gio_tto/iStock/Getty Images Plus via Getty Images

October 7, 2021

The U.S. Food and Drug Administration (FDA) has published a study on the impact of the GenomeTrackr Whole-Genome Sequencing (WGS) Network. FDA uses this tool to detect, investigate, and limit the spread of foodborne outbreaks linked to FDA-regulated foods. Now in its second year of implementation, FDA estimates that the program was likely cost-effective. The program generates $100 million to $450 million in net annual health benefits at its current funding levels. 

The results of the study imply that for each additional 1,000 WGS isolate sequences added to the database for any given pathogen, there is a decrease of approximately six illnesses per year associated with that pathogen. As the WGS database grows, the program helped decrease foodborne illness in the U.S. a year after its launch, and the effect of the program on human health shows improvements over time. 

The study also shows the impact of WGS implementation on possible food contamination and related illnesses. Data from outbreaks from 1999 through 2019 that were investigated by FDA were used for the analysis. Scientists looked at the effects of WGS program isolates collected in the U.S. on outbreak illnesses, compared the results with existing literature, and conducted an analysis to estimate the benefits and costs. 

FDA's GenomeTrakr network was launched in 2012, and has grown to include federal, state, hospital, and other labs in the U.S., as well as other nations that use WGS for pathogen identification. FDA continues to facilitate opportunities to speed the adoption of WGS by public and private laboratories. The New Era of Smarter Food Safety Blueprint aims to advance its goals by using WGS and GenomeTrakr, which include facilitating opportunities to advance the sequencing of pathogens.


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: whole genome sequencing

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Use of Whole-Genome Sequencing in Food Safety

    See More
  • The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

    See More
  • Environmental Monitoring in the Era of Whole-Genome Sequencing

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • Citi Program, a Div. of Brany

    CITI Program will continue to expand to meet the ever-growing needs of the research, healthcare, technology, and educational organizations that rely on us to train learners globally. We plan to continue to build new content offerings, invest in enhancing the learning management features and delivery, and continuously improve the quality and value of our program. As CITI Program enters its third decade, we will aim to remain a trusted partner and the preeminent choice for organizations to meet their training needs.
  • Michigan State University Online Food Safety Program

    The MSU Online Food Safety program offers a master’s degree and a graduate certificate, both fully online and grounded in a science driven curriculum. Designed for working professionals, the program provides flexible learning while equipping students with practical knowledge to address evolving food safety and public health challenges with confidence.
  • Ecowize USA

    Ecowize is a contract sanitation partner operating in FDA and USDA regulated food manufacturing environments, delivering structured programs through trained on-site teams and systems that hold up under real production pressure.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing