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We present more findings about the experiences of processors and the U.S. Food and Drug Administration with the Food Safety Modernization Act.

More effort is needed to continue the dialogue, and the balancing act, between science-based nutrition and state-regulated consumer advocacy

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.

There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.

Food Safety Magazine convened an expert panel to address some of the more critical questions regarding the implementation of the Food Safety Modernization Act.

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

The partnership between FDA and the food industry is building a culture of food safety, not only in the United States but around the world as well.