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Home » Topics » Regulatory » FDA

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Implementing FSMA: Records Management

May 19, 2015
Food Safety Magazine spoke with Ronald J. Levine, Esq., of Herrick, Feinstein LLP, on his recommendations for handling records management under the Food Safety Modernization Act (FSMA).
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Options for Approving New Food Contact Substances in the U.S.

April 7, 2015
In reviewing the various options available for formal clearance of a new food contact substance through U.S. Food and Drug Administration, each of the available mechanisms depends on a measure of the dietary exposure of the food contact substance.
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FDA Builds Teams to Detect and Prevent Outbreaks

April 6, 2015
When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.
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FDA Outlook on Funding for FSMA Enforcement

March 3, 2015
This update provides an overview of the recent U.S. Food and Drug Administration (FDA) summary of key funding required from Congress for FDA’s efforts to implement the Food Safety Modernization Act (FSMA) based on its current and proposed budget authority.
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Produce Safety: Protecting Public Health from the Ground Up

February 17, 2015
Some of the evolving key provisions in the Produce Safety Rule are discussed, along with the ongoing public discussion between FDA and members of the food industry.
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A Long Row to Hoe for Safer Food

February 1, 2015
The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.
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Food Labeling Liability: Continuing to Grow

December 16, 2014
Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.  
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The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know

December 16, 2014
While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.  
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World-Class Food Safety in Foodservice

December 15, 2014
What exactly makes a foodservice company best-in-class or world-class in food safety?  
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Lab Outsourcing: What You Need to Know

December 15, 2014
Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.
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