An Overview of Historic Foodborne Illness Outbreak Investigations Linked to the Consumption of Sprouts: 2012–2020
Sprout production is inherently conducive to the survival and growth of pathogensRead More
Patricia Homola, Ph.D., is a consumer safety officer in the Division of Produce Safety at FDA's Center for Food Safety and Applied Nutrition (CFSAN). In this role, she provides subject-matter expertise on food safety issues related to sprouts and seed for sprouting.
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