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Food Safety
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Home » Authors » Bryan Armentrout
Bryan Armentrout

Bryan Armentrout

Bryan Armentrout is the founder of The Food Leadership Group, an FDA regulatory food safety and quality assurance consulting firm based in Loveland, Colorado. He has led the quality assurance and food safety functions at leading CPG companies in the U.S. for over 25 years. He had the honor of serving as the Vice Chair of the SQF Technical Advisory Council. Mr. Armentrout is also the author of The New Manager Mindset, a book on how to be an effective leader in quality assurance.

Articles

ARTICLES

Scientist DNA fingerprinting foodborne bacteria

FDA Environmental Monitoring Tactics Have Changed—Have Yours?

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Bryan Armentrout
October 31, 2022

The Investigations Operations Manual is the standard for FDA field investigations. It explains how FDA investigators are taught to act, what to look for, and what to do when they find a noncompliance at a food facility. The latest version, which came out in June 2022, contains an important update on environmental monitoring.


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Top Ten Fatal Flaws in your Food Safety Plan

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Bryan Armentrout
October 19, 2021

Make sure your food safety plan is ready for a U.S. Food and Drug Administration inspection before it's too late.


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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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