Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Organizations Petition FDA to Deny BPA Approvals, Limit Use in Food and Beverage

Organizations Petition FDA to Deny Approvals for BPA, Limit Use in Foods and Beverages

yanik88/iStock / Getty Images Plus via Getty Images

January 28, 2022

On Thursday, January 27, 2022, a group of physicians, researchers, and public health and environmental organizations petitioned the U.S. Food and Drug Administration (FDA) to rescind its approvals for bisphenol A (BPA). The petition called FDA to revoke its approval for BPA in adhesives in coatings and set a strict limit on its use in plastics that are used for food.

The European Food Safety Authority (EFSA) recently released new findings that show that harmful effects from BPA exposure can occur at levels that are 100,000 times lower than previously found. The "safe level" is more than 5,000 times less than the levels to which what FDA says most Americans are safely exposed.

The coalition, which includes Consumer Reports, is asking FDA to limit uses of BPA in food contact articles in which the BPA may migrate into food.

The rest of the coalition includes the Environmental Defense Fund, Breast Cancer Prevention Partners, Clean Water Action/Clean Water Fund, Endocrine Society, Environmental Working Group, Healthy Babies Bright Futures, Dr. Maricel Maffini, and Dr. Linda Birnbaum, previously associated with the National Institute of Environmental Health Sciences and National Toxicology Program.

BPA can be used to make polycarbonate and other plastics, which can be found in food containers, tableware, pitchers, storage containers, and other packaging. The chemical is also used in epoxy resins that line the inside of metal products and bottle tops. BPA is believed to be able to migrate from containers or equipment into foods and beverages.

EFSA's panel of experts produced findings that show that BPA's effects are worse than previously thought. Even low exposures to BPA can lead to extreme inflammation, produced by an overactive immune system, as well as ovarian changes, endocrine disruption, and short-term memory and learning issues, says the panel.


Update, June 8, 2022: The U.S. Food and Drug Administration said that it is reconsidering its stance on bisphenol A (BPA) in food contact materials due to new evidence of BPA’s harmful effects on human health.

The Environmental Defense Fund (EDF), a cosigner of the January 2022 petition, states that, since the filing of the petition, another study has emerged that demonstrates the harmful effects of BPA. The study linked fetal BPA exposure to higher rates of asthma and wheezing in school-aged girls, suggesting that BPA has an effect on children’s immune systems.


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: BPA packaging

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

    65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

    See More
  • Feedback Wanted: FDA to Seek Comments on Cell Culture Technology Use in Food Sector

    See More
  • FDA Implements Plan to Phase Out Antibiotic Use in Food Animal Production

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Aptar Food + Beverage - Food Protection

    Aptar Food Protection manufactures premium active packaging systems and processing equipment, applying its unique material science expertise to develop advanced packaging systems that help extend freshness and enhance safety for fresh-cut fruits, vegetables and seafood. The company’s newest groundbreaking technology, InvisiShield™, offers an antimicrobial packaging solution that seamlessly integrates into sealed packages to protect fresh-cut produce and other food products from bacteria, fungi and viruses. Other offerings include trays, pouches, containers, slicing equipment, lidding film, and tray sealing technology.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing