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Items Tagged with 'BPA'

ARTICLES

PPG Announces Non-BPA Coating for Aluminum Beverage Cans

August 5, 2022

PPG has announced PPG Innovel® PRO, an enhanced internal spray coating that uses no bisphenol-A (BPA) or bisphenol starting substances.

Unstudied Chemicals Found in Food Packaging, Toxicity Questioned

Bailee Henderson

May 25, 2022

A recent study found that thousands of chemicals are present in food packaging for which the effects on human health have not been thoroughly studied.

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

EFSA: Exposure to Toxic Nitrosamines in Food Raise Public Health Concern

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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