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Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.

Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?

Will regulators take a closer look at the issue of food contamination by per- and polyfluoroalkyl substances (PFAS) in the future? It's a definite possibility.

Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.

Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.

Is the food delivery sector falling through the cracks?

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

Learn what the U.S. Food and Drug Administration and U.S. Department of Agriculture are doing to prevent food supply disruptions during the pandemic.

Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.

While hazard analysis formats vary slightly from one agency to another, two basic elements are contained in both: hazard Identification and hazard evaluation.