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Home » Topics » Regulatory

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Cane Juice Litigation Shows No Signs of Evaporating

February 7, 2017
New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”
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Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements

February 1, 2017
Food fraud is illegal deception for economic gain using food.
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Supply Chain and Food Safety Culture

February 1, 2017
To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.  
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Will Food Science Prevail?

January 17, 2017
The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS
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Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls

December 20, 2016
Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.
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How Leaders in the Cannabis Industry Are Implementing High Standards for Food Safety in an Unregulated Environment

December 14, 2016
If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?
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Getting Ready for FSMA’s Allergen Guidelines

December 14, 2016
Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.
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Antibiotic Use in Food Animals: A Growing Threat to Public Health

December 14, 2016
The use of antibiotics in both human healthcare and the production of livestock leads to the emergence of resistant pathogens, a growing and serious public health threat.
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Traceability and Food Safety in Produce

December 6, 2016
Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?
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Will (or Can) Food Science Prevail in Today’s World?

December 6, 2016
If you believe that those mistrustful of science or hesitant to accept scientific validity are of a certain uneducated class, or driven by religion or other belief systems, you are likely wrong. What can be done?
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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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