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Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  

Development and implementation of a food safety management system require assessment by a robust internal auditing program.

The National Environmental Health Association has released new auditor credentials that will help meet the new food safety auditing requirements mandated by the Food Safety Modernization Act.  

The FSMA rules require that personnel understand how to perform their work and make supervisors and managers accountable. Here’s how to add value to the hiring process.

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.