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Go Feed the Animals

April 7, 2017
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
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Consortium of Food Process Validation Experts

April 7, 2017
The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.
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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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The Supply Chain and Food Safety Culture: Primary Production

April 1, 2017
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
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Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

April 1, 2017
Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.
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Building an Integrated Food Safety System One Brick at a Time

April 1, 2017
Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.
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FSMA Tip: Locate Hazard Analysis Resources Fast with Google Search Operators

March 7, 2017
Google Search Operators improve a company’s ability to locate information and resources online that can aid with food Hazard Analysis.
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Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program

February 21, 2017
Learn how to utilize color to minimize cross-contact and contamination in your food operations.
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What I Learned by Taking the FSPCA Preventive Controls for Human Food Course

February 8, 2017
Ten important take-aways from the Preventive Controls for Human Food course are presented.
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Food for Thought: The Federal GMO Labeling Law

February 8, 2017
For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.
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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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