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While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.

It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace

It is important to understand your rights and responsibilities during a food regulatory inspection.

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

Could silver offer an alternative antimicrobial food additive?  

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

We look at whether the food industry is aligned with the FDA on FSMA.

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.