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Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.

Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.

In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.

The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

The U.S. Food and Drug Administration (FDA) has released its Food Safety and Nutrition Survey Explorer.

Although Turkey is a major exporter of food products to the EU, it must improve its food safety policies if it wants to join the bloc.

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.