Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatory

FSANZ Awarded Grant to Create Food Safety Forum

globe spin
November 30, 2021

Food Standards Australia New Zealand (FSANZ) has received a large grant to establish a forum for food safety. 

FSANZ received a $492,495 grant from the Department of Agriculture, Water, and Environment to help create an international forum that will collaborate on food safety. 

The initial members of the forum will include Australia, China, the Republic of Korea, Japan, and Singapore. The working title of the group is the Multilateral Food Safety Forum. The purpose of the forum is to bring together countries from the Asia-Pacific region and to permit food safety and standards agencies in different countries to work together in building international regulatory standards. 

It is FSANZ's hope that the forum will allow different countries to join forces on food safety projects to promote scientific and risk-based approaches. Countries with two-way trade will also collaborate on food safety projects. The forum also may choose to expand its membership in the future.

Australian Department of Agriculture, Water, and the Environment Deputy Secretary David Hazlehurst said the forum would improve cooperation across the Asia-Pacific area.

“By bringing these countries together, FSANZ will organize collaboration between food safety agencies across countries,” he noted.

“The forum will aim to find areas where different countries can work together on food safety projects that promote science and risk-based approaches, are consistent with international standards, and benefit trade. This forum will also mean FSANZ can work with other countries on projects that support two-way trade between markets,” said Hazlehurst.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Australia FSANZ New Zealand

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • US flag on building

    Bill to Create New U.S. Food Safety Agency Reintroduced

    See More
  • UNIDO logo

    Vienna Food Safety Forum to Explore Data-Driven Food Safety Innovation

    See More
  • asian researcher with a tablet in her hand working in a controlled environment agriculture setting

    Asia Food Safety Forum 2026: Digitalization, Innovation, and Circularity in Food Safety

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • June 25, 2026

    Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

    On Demand: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.
View AllSubmit An Event

Related Directories

  • ITD Food Safety

    At ITD, we’re revolutionizing food safety management through cutting-edge automation technology. As an industry leader, we provide end-to-end digital solutions that simplify compliance, reduce waste, and protect your brand - all while saving time and resources. Our suite of award-winning products eliminates manual errors, ensures FIFO compliance, and delivers real-time monitoring to keep your operations running smoothly and safely.
  • Active Food Safety

    Active Food Safety consists of an experienced team of food safety professionals who are thought-leaders in the food industry, and have each led enterprise level food safety management programs in several of the most well-known and respected brands in the food industry. We continuously help our clients ensure food safety based on proven business best practices designed specifically to the brand - to maximize risk reduction to prevent foodborne disease illnesses and outbreaks, to meet all government regulatory requirements, and to improve sales and brand reputation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing