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Home » Topics » Regulatory

Regulatory
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Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry

April 7, 2020
What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Is That Tomato Raw or Ready-to-Eat?

Will Daniels
February 20, 2020
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System

Christopher Weiss, Ph.D Gerald Wojtala
February 20, 2020
The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
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Animal Cell-Culture Food Technology: A New Regulatory Frontier

Jeremiah Fasano, Ph.D. Matthew Michael
February 20, 2020
FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.
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An Historical Food Safety Approach for the World We Want

February 4, 2020
The diverse evolution of food safety regulations globally presents a challenge to harmonization.  
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How Food Labeling Can Ensure a Healthy Start for 2020

January 21, 2020
FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?
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Food Safety Priorities and Plans for 2020

Bob Ferguson
Bob Ferguson
December 16, 2019
Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.
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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

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