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Home » Topics » Regulatory

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Advanced Technology for Improving Virtual Audits and Inspections

Technology advances continue to enhance remote evaluations, but the format must overcome inevitable challenges
Wendy White M.Sc.
April 18, 2022

The COVID-19 pandemic has forced many companies to pivot to virtual food safety audits and inspections, but there has been reluctance to sustain this model of remote evaluations. Recently, advances have emerged in Information and Communication Technology (ICT) and development of novel approaches to auditing that have worked to bridge the gap and help virtual audits and inspections move closer to gaining equivalency to traditional onsite formats.


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fish in crate

FDA Issues Final Guidance on Reconditioning of Fish and Fishery Products by Segregation

April 15, 2022

The U.S. Food and Drug Administration (FDA) published a final guidance for the seafood sector, “Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation.”


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frozen dinner

New FSIS HACCP Model for Fully Cooked, Not Shelf Stable Roast Beef

April 15, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a new HACCP Model for certain meat and poultry products that receive a full lethality heat process step.


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wheat and EU bank notes

EU Considers Applying Health, Environmental Standards to All Food Imports

baileehendersonmay23.jpg
Bailee Henderson
April 14, 2022

The EU is conducting a report to analyze the legality and rationale of subjecting all imported agricultural and agri-food products to EU health and environmental standards, to which the U.S. Meat Export Federation (USMEF) has submitted its concerns.


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FDA webinar outbreak response improvement plan

FDA Gives Webinar on Foodborne Outbreak Response Improvement Plan

baileehendersonmay23.jpg
Bailee Henderson
April 14, 2022

The U.S. Food and Drug Administration (FDA) held a webinar on April 13 on its Foodborne Outbreak Response Improvement Plan, which covered scientific context for the plan and its four core priorities.


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cows on farm in spain

European Commission Questions Spain for Allowing EU-Banned Pesticides

baileehendersonmay23.jpg
Bailee Henderson
April 11, 2022

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.


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money

FDA Seeks Funding to Bolster Food Safety Efforts

April 6, 2022

The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.


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Markus Lipp

GFSI Exclusive Interview: FAO Food Safety Head Talks Collaboration, Sustainability

ABlume
Adrienne Blume, M.A.
March 30, 2022

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.


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GFSI (002).png

GFSI Shares Strategic Priorities for Global Markets Program, Auditor Qualifications

ABlume
Adrienne Blume, M.A.
March 30, 2022

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.


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FDA Logo

FDA Import Alerts: Listeria, Salmonella in Seafood

March 29, 2022

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.


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