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A panel of consumer organizations and public health experts are asking the U.S. Food and Drug Administration (FDA) to rescind approvals for bisphenol A (BPA) usage in food and beverage packaging.

The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will co-host a second food safety culture webinar.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.

The U.S. Department of Agriculture's (USDA) Pesticide Data Program has announced its 2020 sampling results.

has released its sampling results from 2020.

The National Association of State Departments of Agriculture (NASDA) has selected nine issues to serve as the organization’s primary policy focus for 2022.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

Obtaining ISO 22000 certification involves conducting internal audits before certification audits can take place.

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.