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catfish fishing

USDA-FSIS Releases Two New HACCP Models for Raw Intact Catfish

August 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released two generic Hazard Analysis and Critical Control Point (HACCP) models—one for farm-raised catfish, and the other for wild-caught catfish.


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NECAFS logo

New Online Toolkit to Help Small Processors Comply With FSMA

August 17, 2022

The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).


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Analyzing Food safety systems

Utilizing Risk to Develop Food Safety Systems

Food safety systems can be examined in a systematic, risk-based way to aid food safety practitioners in their work
John Surak, Ph.D.
August 15, 2022

A risk-based approach is rapidly being incorporated into food safety systems. This can be attributed to the efforts of regulatory agencies and non-governmental organizations to develop requirements for food businesses. This article examines these food safety systems from a systematic, risk-based approach to allow the food safety practitioner to develop and improve food safety.


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FDA logo full

FDA Releases Paper-Based Agricultural Water Assessment Builder Tool in Spanish, English

August 11, 2022

The U.S. Food and Drug Administration (FDA) has released English and Spanish paper-based versions of its agricultural water assessment builder tool.


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many eggs

FDA Issues Final Guidance for Shell Egg Producers on Outdoor Access for Laying Hens

August 10, 2022

The U.S. Food and Drug Administration (FDA) has issued final guidance for shell egg producers on how to comply with certain provisions in its Egg Rule that is designed to prevent Salmonella Enteritidis contamination of shell eggs.


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assorted produce

FDA Releases Pesticide Residue Report for FY 2020

August 10, 2022

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).


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letters

Food Industry, Advocates Urge FDA to Review Center of Veterinary Medicine

August 9, 2022

A coalition of consumer organizations, industry, and government officials has written to the U.S. Food and Drug Administration (FDA), urging the agency to expand the planned external review of its food safety program to include FDA’s Center of Veterinary Medicine.


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FDA logo

FDA Releases New Dashboard for Laboratory Accreditation for Analyses of Foods Program

August 5, 2022

The U.S. Food and Drug Administration (FDA) has released a new dashboard for the Laboratory Accreditation for Analyses of Foods (LAAF) program.


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FDA logo full

FDA Plans to Continue Remote Regulatory Assessments

August 5, 2022

The U.S. Food and Drug Administration (FDA) recently released a draft guidance on the expanded use of remote regulatory assessments (RRAs).


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data technology

FDA Provides Overview of Data Modernization Efforts, Challenges

baileehendersonmay23.jpg
Bailee Henderson
August 4, 2022

On a webinar with the Alliance for a Stronger FDA, the U.S. Food and Drug Administration’s (FDA’s) Deputy Commissioner, Dr. Janet Woodcock, discussed FDA’s data and information processing modernization efforts.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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