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Home » Topics » Regulatory

Regulatory
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USDA Announces Appointments of New and Returning Members to Food Safety Advisory Committee

October 21, 2021

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.


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three types of onions

FDA and CDC Investigate Illnesses Linked to Onions; More Than 650 Consumers Affected

October 21, 2021

The U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control (CDC) are still investigating an outbreak of Salmonella Oranienburg.


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pesticides in field

FDA Issues FY 2019 Pesticide Report; Pesticide Levels Remain Low

October 20, 2021

The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.


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brown chickens, generic

USDA Announces New Comprehensive Efforts to Reduce Salmonella Illnesses Linked to Poultry

October 19, 2021

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.


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pen, checklist, paper

Top Ten Fatal Flaws in your Food Safety Plan

Bryan Armentrout Headshot
Bryan Armentrout
October 19, 2021

Make sure your food safety plan is ready for a U.S. Food and Drug Administration inspection before it's too late.


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making bread

The Regulatory Inspection: A Tremendous Opportunity to Build a Relationship

Tips on keeping the peace yet making your point
Bob Lijana M.Sc.
October 18, 2021

It can be challenging to maintain good working relationships with federal regulators when things are going well, but how do you leverage your best efforts during an inspection/audit especially when there are issues? Let's address how handling the inspection itself can be your most important asset, along with a fundamental understanding of the science and regulations that are in play.


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meal kits

Improving the Safety of Meal Kits: A Holistic Approach

Popularity of meal kits necessitates heightened food safety vigilance
Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
October 18, 2021

To improve food safety and reduce the risk of foodborne illness related to meal kits, it is important to evaluate operations with a farm-to-fork lens, ensuring not just the safety of the meal kit itself but also promoting proper handling and preparation by the customer.


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food safety insights

Food Safety Insights: 5 Years Later, Part 2

Celebrating the Food Safety Insights partnership with Food Safety Magazine
Bob Ferguson
Bob Ferguson
October 18, 2021

In our last column, we revisited some of the testing-related topics we have covered since the inception of Food Safety Insights. This article looks at a few of the other subjects that have made an impact on our markets in these past 5 years.


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Lessons Learned from 1937

Some lessons are just as relevant today as on the day the events occurred
Joe Corby
October 18, 2021

While the fatal poisoning of more than 100 people with sulfanilamide sweetened with diethylene glycol occurred nearly 85 years ago, the herculean mobilization of federal, state, and local inspectors to retrieve product and prevent more deaths is as vital a lesson today as it was then.


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FDA to Host New Era of Smarter Food Safety Summit on E-Commerce

FDA Releases Speaker and Panelist Bios for its New Era Food Safety Summit on E-Commerce

October 15, 2021
Speaker and panelist bios have been released for The U.S. Food and Drug Administration (FDA)'s New Era of Smarter Food Safety Summit on E-Commerce, a virtual event taking place from October 19–21, 2021.
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