Regulatory

RSS

Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.

Arizona and California Leafy Green Marketing Agreements (LGMA) say they already meet and exceed the U.S. Food and Drug Administration’s (FDA’s) new water rule.

The U.S. Food and Drug Administration (FDA) has announced its Foodborne Outbreak Response Improvement Plan to optimize foodborne illness investigations.

The bill would establish a clear regulatory framework for food and beverages containing CBD to protect consumers and eliminate bad actors and dangerous products in the market.

The Codex Alimentarius Commission agreed on new standards at its November 2021 virtual meeting, but has yet to fully approve them.

The National Environmental Health Association (NEHA) announced 2021 policy statements regarding food safety.

The European Commission has published the findings of its first control plan involving authenticity of herbs and spices.

The U.S. Food and Drug Administration (FDA) has announced a proposed revision to part of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA).