In this episode of Food Safety Matters, we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond.
Center for Produce Safety (CPS) Executive Director Bonnie Fernandez-Fenaroli has announced that she will be leaving the nonprofit in mid-2025, after a 16-year tenure.
In February 2024, FDA clarified the regulatory pathway for human and animal foods produced from genome-edited plants in a final guidance titled Foods Derived from Plants Produced Using Genome Editing: Guidance for Industry.
The newly formed Northern California Nut Processing Group brings together four Duravant operating companies—Key Technology, WECO, PPM Technologies, and Multiscan—to deliver a complete portfolio of processing solutions for the California nut industry, as well as local sales and service support.
The U.S. Food and Drug Administration (FDA) has updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include T-2/HT-2 toxins and zearalenone, and to reflect the use of a new multi-mycotoxin method for analysis in human foods.
Designed for Salinas Valley, California growers, an ongoing project supported by the Center for Produce Safety will leverage existing science and consider unique farming operation factors to create a user-friendly tool that assesses Escherichia coli contamination risk and provides actionable mitigation measures.
In this episode of Food Safety Matters, we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.
The U.S. Food and Drug Administration (FDA) has published an updated compliance guide for small food entities regarding the preharvest agricultural water requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.
A recent University of Delaware study has shown that, although certain irrigation management approaches can reduce the levels of either cadmium or arsenic in rice crops, irrigation management may not be able to simultaneously mitigate both of the chemicals.
To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced 14 new research projects, totaling $3.3 million in grants.
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