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food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

December 11, 2025

In processing operations for dairy and low-moisture foods, specialized sanitation and environmental monitoring programs are paramount to securing food safety and hygienic operation of facilities. 



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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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chips

Food Industry Associations File Lawsuit Against Texas Warning Label Law for Additives

baileehendersonmay23.jpg
Bailee Henderson
December 10, 2025

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).


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baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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brazil flag and MFGM
BIZTRACKS

Brazil Approves MFGM Product as Food Ingredient

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Food Safety Magazine Editorial Team
December 8, 2025

Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range of milk fat globule membrane (MFGM) products, which occur naturally in breast milk. It is now approved in Brazil for use in food and beverages in which whey protein concentrate is permitted.


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cheese platter

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation
Drew Carter Ph.D.
December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.


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raw chicken parts

USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

baileehendersonmay23.jpg
Bailee Henderson
December 5, 2025

Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”


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IFT JFS Special Issue Aquatic Foods cover
BIZTRACKS

IFT Publishes Free-to-Read ‘Journal of Food Science’ Special Issue on Aquatic Foods

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Food Safety Magazine Editorial Team
December 4, 2025

The Institute of Food Technologists’ (IFT’s) peer-reviewed Journal of Food Science has released its free-to-read Special Issue on Health, Safety, and Sustainability of Aquatic Foods.


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meat in a lab

UK Releases First Guidance on Food Safety and Hygiene Requirements for Cell-Based Meat Production

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Food Safety Magazine Editorial Team
December 4, 2025

As a result of the ongoing Cell-Cultivated Products sandbox program, the UK Food Standards Agency (FSA) has published the first of several guidances on the food safety and hygiene of cell-cultured food production; specifically, on HACCP and other applicable requirements under UK regulations for lab-grown meat.


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baby eating bottle

39 Infant Botulism Cases Now Linked to ByHeart Formula Outbreak

baileehendersonmay23.jpg
Bailee Henderson
December 3, 2025

The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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