The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).
The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.
Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range of milk fat globule membrane (MFGM) products, which occur naturally in breast milk. It is now approved in Brazil for use in food and beverages in which whey protein concentrate is permitted.
Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”
The Institute of Food Technologists’ (IFT’s) peer-reviewed Journal of Food Science has released its free-to-read Special Issue on Health, Safety, and Sustainability of Aquatic Foods.
As a result of the ongoing Cell-Cultivated Products sandbox program, the UK Food Standards Agency (FSA) has published the first of several guidances on the food safety and hygiene of cell-cultured food production; specifically, on HACCP and other applicable requirements under UK regulations for lab-grown meat.
The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.
The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.
As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold.
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