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An Auburn University researcher has been awarded a patent for a color-changing sticker that goes on packaging and indicates when a meat product has spoiled.

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.

The European Commission has proposed amendments to EU regulations regarding allowable levels of Listeria monocytogenes in ready-to-eat (RTE) foods to apply to additional food business operators along the supply chain.

The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.

The Peanut and Tree Nut Processors Association (PTNPA) recently returned from a milestone international trade visit in Côte d'Ivoire (Ivory Coast), where the nut industry is hopeful to meet U.S. food safety standards to enter the U.S. market.

Controlled environment agriculture can help meet food requirements of the future, but this objective must be achieved by specific processes that minimize negative impacts on the environment and place food safety front and center.

Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S. Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative.

Reliable test results for fresh poultry are a prerequisite for targeting interventions and improving processes. This article discusses the ongoing needs of the poultry industry regarding testing, methods, serotyping, and other concerns, including changes to the regulatory landscape.
 

In light of recently confirmed cases of highly pathogenic avian influenza (HPAI) in U.S. dairy cows and now in one person, James (Jim) Jones, FDA Deputy Commissioner for Human Foods revealed that HPAI has become the “highest priority” within the agency’s Human Foods Program, and that the agency has set up a set up a dedicated Incident Management Team (IMT) to respond to the developing threat.

A recent study conducted by scientists from the Quadram Institute and the UK Health Security Agency has revealed that, despite cleaning, Listeria monocytogenes are able to persist in ready-to-eat (RTE) food production environments, supported by diverse bacterial populations that also remain stable over time.