A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based analogs, but a dietary exposure risk assessment did not raise a health concern for the adult population, including vegans.
USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable to poultry consumption, saying that additional consideration is needed based on public comments.
Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions.
In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA's plan to work with industry to phase out synthetic, petroleum-based dyes from the nation’s food supply.
A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles. It could be added to existing FDA and ISO digital PCR assay workflows, potentially reducing false positives.
According to internal FDA and CDC reports uncovered by NBC News and attorney Bill Marler, in November 2024, a multistate Escherichia coli outbreak linked to lettuce sickened 89 people, resulting in 36 hospitalizations and one death. Mention of the outbreak was not made public until the investigation was closed, nor were any details shared openly.
FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.
Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.
This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.
According to FOODAKAI’s Global Food Recall Index, the first quarter of 2025 has seen significant increases in food product recalls across the dairy, poultry, and produce categories internationally.
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