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Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

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Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Marry Cariaso
July 6, 2026

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.


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fish head on ice

EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products

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Food Safety Magazine Editorial Team
July 6, 2026

A new European Commission report identified inconsistencies in how EU Member States conduct official controls for histamine (scombrotoxin) in fishery products, highlighting gaps in inspection procedures, staff training, and harmonization of testing methods.


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3d rendering of rod shaped bacteria

Stricter EU Regulations on Listeria in RTE Foods Now in Effect; Ireland Offers Compliance Guidance

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Food Safety Magazine Editorial Team
July 1, 2026

Effective July 1, the amended Regulation (EU) 2073/2005 on the microbiological criteria for foods expands the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.


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dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Food Safety Magazine Editorial Team
July 1, 2026

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.


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now, leafworks' testing workflow
BIZTRACKS

NOW, LeafWorks Advance Identity Verification Testing for Botanical Ingredients

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Food Safety Magazine Editorial Team
July 1, 2026

The platform was developed to address limitations of earlier DNA barcoding methods by using species-targeted genomic approaches, authenticated reference materials, and analytical systems designed specifically for commercial botanical products.


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different cuts of carrots

USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce

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Food Safety Magazine Editorial Team
July 1, 2026

The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promote Listeria growth during storage.


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Portrait of asian farmer woman holding wooden box full of fresh raw vegetables

Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule Exemptions

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Food Safety Magazine Editorial Team
June 30, 2026

Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the Food Safety Modernization Act Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.


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raw chicken parts

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

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Food Safety Magazine Editorial Team
June 29, 2026

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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