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This image displays a vibrant assortment of colorful gummy candies and sugary treats arranged on a market stand.

Closing the Transparency Gap: FSQA Strategies for Navigating Natural Flavor and Color Regulations

An action plan to validate "natural" claims, maintain supplier transparency, and minimize litigation risk by interpreting changing requirements
Shruti Nikam
February 27, 2026

In light of changing regulations and consumer demand for cleaner labels, this article explores the evolving science, gaps in regulation, and food safety and quality strategies needed to safeguard brands, achieve compliance, and develop the next generation of transparent food systems.


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formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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baby formula

EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

baileehendersonmay23.jpg
Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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BIZTRACKS

PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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coal power plant emissions next to water body

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

baileehendersonmay23.jpg
Bailee Henderson
February 25, 2026

EPA repealed Biden-era amendments that had tightened emissions regulations under the Mercury and Air Toxics Standards (MATS) rule. Critics warn that this decision could lead to greater bioaccumulation of the neurotoxin methylmercury in fish, increasing human dietary exposure.


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vending machine filled with chips and candy

California Bill Would Require State Food Additive Safety Reviews, Closing Federal ‘Loophole’

baileehendersonmay23.jpg
Bailee Henderson
February 24, 2026

AB 2034 aims to tighten oversight of ingredients used in foods sold in the state that have entered the food supply without a formal FDA safety review through the Generally Recognized as Safe (GRAS) process.



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produce stand

FDA Releases Produce Regulatory Program Standards

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Food Safety Magazine Editorial Team
February 24, 2026

The standards provide a consistent framework for state, local, tribal, and territorial jurisdictions overseeing produce operations and commodities covered by the Produce Safety Rule.


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assortment of dried fruit

Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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women sorting tomatoes on a production line
BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Events

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026 at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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