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dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

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Food Safety Magazine Editorial Team
July 27, 2026

Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.


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lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

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Food Safety Magazine Editorial Team
July 24, 2026

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.


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almond milk

Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients

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Food Safety Magazine Editorial Team
July 24, 2026

The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.


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craft beer brewer looking at product
BIZTRACKS

Sennos Launches Brewery Partnership Program Focused on Fermentation Technology

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Food Safety Magazine Editorial Team
July 23, 2026

The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.


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smiling farmer holding tomatoes

Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

"The best proof that something is doable is watching a fellow farmer who has already done it."
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Food Safety Magazine Editorial Team
July 23, 2026

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  


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Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

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Food Safety Magazine Editorial Team
July 23, 2026

In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Food Safety’s Dr. Alissa Welsher about why fly pressures increase during warmer months, the risks flies can pose within poultry operations, and how producers can proactively address flies through integrated pest management (IPM) strategies. 


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a plate of tuna sashimi, featuring sliced raw fatty tuna

Ahi Tuna Sourcing, Processing, Safety, and Quality

While tuna is a wild caught product, its quality and safety are arguably a function of handling, grading, and processing
John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI
July 23, 2026

This article focuses on frozen and fresh tuna used in sushi and sashimi applications and, as such, describes processing as it pertains to Big Eye, Yellowfin, and Bluefin tuna. 


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apple juice in cup

Food Safety Doctor Launches Self-Paced International HACCP Alliance Certificate Training for Juice Producers

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Food Safety Magazine Editorial Team
July 22, 2026

The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.


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sausages

FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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iceberg lettuce

Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000

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Bailee Henderson
July 21, 2026

By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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head of iceberg lettuce

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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