Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.
The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.
The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.
The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to new technologies.
Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.
In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Food Safety’s Dr. Alissa Welsher about why fly pressures increase during warmer months, the risks flies can pose within poultry operations, and how producers can proactively address flies through integrated pest management (IPM) strategies.
This article focuses on frozen and fresh tuna used in sushi and sashimi applications and, as such, describes processing as it pertains to Big Eye, Yellowfin, and Bluefin tuna.
By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.