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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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oysters

The Art of Bacterial Warfare: Know Thy Enemy

A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats
Karl B. Andree Ph.D.
April 15, 2024

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.


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staph bacteria

Onsite Detection of Multiple Foodborne Bacteria Achieved Within One Hour Using Handheld Device

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Food Safety Magazine Editorial Team
April 12, 2024

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.


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woman in a lab running tests

Rapid Testing Methods—The Future

Most companies no longer have a microbiology lab or pathogen analysis capabilities, which will change the types of rapid test methods that will be in demand in the future
Bob Ferguson
Bob Ferguson
April 12, 2024

Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.


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Romer Labs' AgraStrip Pro Ochratoxin A WATEX Test Kit for Wheat Receives USDA-FGIS Approval

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Food Safety Magazine Editorial Team
April 3, 2024

Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.


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BIZTRACKS

Romer Labs' AgraStrip Pro Total Aflatoxin WATEX Test Kit Earns AOAC PTM Certification

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Food Safety Magazine Editorial Team
April 2, 2024

Romer Labs has received Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.


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imago ai mycotoxins don afla
BIZTRACKS

ImagoAI’s Galaxy Mycotoxins Test for Corn is “World’s Fastest,” Achieves PTM Certification From AOAC

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Food Safety Magazine Editorial Team
April 2, 2024

ImagoAI’s Galaxy for Mycotoxins Test, which the company calls the “world’s fastest” with results provided in less than 30 seconds, has achieved Performance Tested MethodsSM (PTM) certification from AOAC International.


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irrigation canal

Researchers Explore Potential of Handheld Genetic Sequencer for Testing Irrigation Water In-Field

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Food Safety Magazine Editorial Team
March 27, 2024

With funding from the Center for Produce Safety, a researcher from the University of Arizona is exploring the usefulness of a handheld genetic sequencing device for in-field microbial characterization of irrigation water by the produce industry.


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hygiena bax system
BIZTRACKS

Hygiena E. Coli Assay for E. Coli in Raw Meat Approved by Health Canada

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Food Safety Magazine Editorial Team
March 19, 2024

Hygiena’s Bax System PCR assay for Escherichia coli O157:H7/NM in raw meat products has been approved by Health Canada.


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glass of milk poured outside

Common Bacterial Test Used by Dairy Industry Insufficient for Raw Milk, Study Suggests

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Food Safety Magazine Editorial Team
March 15, 2024

Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.


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BIZTRACKS

FDA, bioMérieux Partner to Improve Foodborne Pathogen Detection

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Food Safety Magazine Editorial Team
February 29, 2024

bioMérieux has entered an agreement with the U.S. Food and Drug Administration (FDA) to collaboratively develop tools to combat foodborne pathogens.


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