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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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USDA-FSIS to Hold Webinar on WGS for Food Safety in July

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Food Safety Magazine Editorial Team
June 11, 2024

On July 8, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold a webinar on the use of whole genome sequencing (WGS) to support FSIS’ food safety mission.


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Novel qRT-PCR Method Developed to Accurately Identify Emerging Foodborne Pathogen E. albertii

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Food Safety Magazine Editorial Team
June 3, 2024

Researchers in Japan have developed a novel method to accurately detect Escherichia albertii, which is an emerging zoonotic foodborne pathogen with increasing relevance in the country, and is also often misidentified as E. coli.


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Those Subject to LAAF Program Must Now Use LAAF-Accredited Laboratory for Mycotoxins Testing

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Food Safety Magazine Editorial Team
May 31, 2024

The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.    


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Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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Ancera Releases Suite of Pathogen Monitoring Tools for Poultry Industry Solutions Providers

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Food Safety Magazine Editorial Team
May 15, 2024

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.


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USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

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Food Safety Magazine Editorial Team
May 15, 2024

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.


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Early Access Program for NOMADX Handheld Food Pathogen Detection Platform

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Food Safety Magazine Editorial Team
May 7, 2024

As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.


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FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

Bailee Henderson headshot
Bailee Henderson
April 26, 2024

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.


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USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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