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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

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Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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BIZTRACKS

Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

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Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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BIZTRACKS

Spectacular Labs, CMIT Partner for Early Access to OneTouch Pathogen Detection Platform

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Food Safety Magazine Editorial Team
June 25, 2024

Spectacular Labs Inc. and the Canadian Center for Meat Innovation and Technology (CMIT) have entered an early access agreement in which Canadian meat and poultry producers will be able to use the Spectacular OneTouch platform to validate assay performance and demonstrate its intuitive workflow.


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In-Field Rapid Test Detects Fecal Contamination of Produce with Near-Total Accuracy

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Food Safety Magazine Editorial Team
June 24, 2024

Researchers from Purdue University have developed a new biosensor-based rapid test that can detect fecal contamination of produce in-field with 90–100 percent accuracy.


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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® CAMPYLOBACTER as Detection Method of Choice

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Food Safety Magazine Editorial Team
June 12, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has selected bioMérieux’s GENE-UP® CAMPYLOBACTER assay for use in its Field Service Laboratories.  



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USDA-FSIS Decides on Fit-for-Purpose Pathogen Detection Methods, Updates Microbiology Laboratory Guidebook

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Food Safety Magazine Editorial Team
June 11, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is planning to implement new detection approaches in its laboratories and will update the associated Microbiology Laboratory Guidebook chapters.


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USDA-FSIS to Hold Webinar on WGS for Food Safety in July

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Food Safety Magazine Editorial Team
June 11, 2024

On July 8, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold a webinar on the use of whole genome sequencing (WGS) to support FSIS’ food safety mission.


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Novel qRT-PCR Method Developed to Accurately Identify Emerging Foodborne Pathogen E. albertii

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Food Safety Magazine Editorial Team
June 3, 2024

Researchers in Japan have developed a novel method to accurately detect Escherichia albertii, which is an emerging zoonotic foodborne pathogen with increasing relevance in the country, and is also often misidentified as E. coli.


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Those Subject to LAAF Program Must Now Use LAAF-Accredited Laboratory for Mycotoxins Testing

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Food Safety Magazine Editorial Team
May 31, 2024

The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.    


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Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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