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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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BIZTRACKS

Former FDA Deputy Commissioner Frank Yiannas Joins Pathotrak Board of Directors

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Food Safety Magazine Editorial Team
October 21, 2024

Pathotrak has appointed Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), to its Board of Directors.


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Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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BIZTRACKS

Mérieux NutriSciences to Acquire Bureau Veritas’s Food Testing Business

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Food Safety Magazine Editorial Team
October 7, 2024

Mérieux NutriSciences has entered into an agreement to acquire the food testing business of Bureau Veritas, which includes its microbiological and chemical analysis and molecular testing activities. 


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campylobacter bacteria

Scientists Develop Antibody With Detection, Treatment Potential for Foodborne Campylobacter

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Food Safety Magazine Editorial Team
October 2, 2024

Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness. 


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DNA helix surrounded by rod-shaped bacteria

Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows

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Food Safety Magazine Editorial Team
September 20, 2024

Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.


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molecular research at bioMerieux Philadelphia facility
BIZTRACKS

bioMérieux Celebrates Opening of Fit-For-Purpose Molecular and Genomic Innovation Center in Philadelphia

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Food Safety Magazine Editorial Team
September 19, 2024

On September 18, bioMérieux celebrated the opening of its new Molecular and Genomic Innovation Center in Philadelphia, Pennsylvania, where innovative molecular diagnostics solutions will be developed to meet the testing needs of the food and beverage industry, thereby advancing food safety.


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woman in lab looking at petri dish

Current Campylobacter Testing Methods Inadequate for Foodborne Illness Attribution, Say Researchers

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Food Safety Magazine Editorial Team
September 18, 2024

A recent study has demonstrated that current sampling and testing methods for Campylobacter may overlook epidemiologically-important strains. The researchers suggest using optimized culture methods and analyzing multiple isolates per sample.


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3d rendering of metallic pink dna helix strands

Researchers Create Open-Source Database for Metagenomic Data of Food Microbes

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Food Safety Magazine Editorial Team
September 4, 2024

CuratedFoodMetagenomicData (cFMD) is a new, open-source database for the collection of food microbial data. It currently includes the metagenomes of 2,533 foods, comprising more than 10,000 microbes, approximately half of which were previously unknown.


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3d rendering of orange dna helixes

Draft EU Act Would Require WGS Analysis for Foodborne Illness Investigations

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Food Safety Magazine Editorial Team
August 26, 2024

The European Commission has published a draft regulation that, if adopted, would require EU Member States to conduct whole genome sequencing (WGS) analysis during foodborne illness outbreak investigations involving several important pathogens, and to report the results of WGS analyses.


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fresh cucumbers growing on the vine

FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

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Food Safety Magazine Editorial Team
August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.


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