A researcher from Southern Illinois University Carbondale has received a $150,000 grant from USDA-NIFA to develop an AI-based rapid detection method for Salmonella on onions.
Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives.
USDA-FSIS has published its Annual Sampling Plan for Fiscal Year (FY) 2025, outlining the agency’s strategy for directing sampling resources in the coming year.
The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.
Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.
The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report ranking the most important foodborne viruses and virus-food commodity pairings.
To assist interpretation of test results generated by UK Health Security Agency (UKHSA) microbiology laboratories, UKHSA has published new guidelines for assessing the microbiological safety of ready-to-eat (RTE) foods placed on the market.
Following the high-profile, fatal listeriosis outbreak linked to Boar’s Head ready-to-eat (RTE) deli meats that prompted an internal review of USDA-FSIS processes, the agency has announced several new steps to strengthen its oversight of RTE facilities, including expanded Listeria rule requirements and stricter state-federal cooperative inspection agreements.
The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued.
Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.
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