Microbiological Testing & Analysis

RSS

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data. 

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.

A team of researchers from Osaka Metropolitan University in Japan have developed a foodborne bacteria detection and quantification tool that can produce results in as little as one hour. The researchers hope to see their technology used to confirm the microbial safety of food products before they leave the production facility.

A team of scientists is developing a rapid sensor-based decision-making system to assess and mitigate Salmonella contamination across the entire poultry supply chain, with an emphasis on improving health equity by leveraging data to help disproportionately affected communities make informed food safety decisions. 

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.

Hygiena® recently announced that the U.S. Patent and Trademark Office has granted patent number 11,634,782, U.S. Patent Application No. 16/549,059, and an official registered trademark to protect its BAX® System SalQuant®, a Salmonella quantification solution.

The Canadian Food Inspection Agency (CFIA) recently highlighted a new rapid tool called GeneSeekR that can confirm if Escherichia coli detected in food samples can cause illness in humans.

A recent study conducted by researchers from the University of Illinois Urbana-Champaign concluded that, when sampling powdered infant formula for Cronobacter contamination, sampling with stratification may be more powerful than random sampling, and that taking more samples, even if smaller, increases the ability to detect contamination.

PathogenDx’s new rapid single test detects 13 Salmonella serotypes in poultry that are a significant contributor to foodborne illness.