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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management
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aqualab5

Addium Launches Instrument for Water Activity, Moisture Content Measurement

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Food Safety Magazine Editorial Team
October 7, 2026

Designed to address fragmented measurement, data, and compliance workflows across product development and manufacturing operations, AQUALAB 5TE combines water activity and moisture content measurement in a single 60-second test.


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Neogen, Hinalea logos
BIZTRACKS

Neogen, Hinalea Partner to Develop Hyperspectral Imaging Tech for Food Safety

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Food Safety Magazine Editorial Team
October 6, 2026

Hyperspectral imaging captures information across a range of wavelengths, enabling the assessment of product characteristics that may not be visible through conventional imaging.


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specim sx10

Specim Introduces Enhanced VINR Hyperspectral Camera

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Food Safety Magazine Editorial Team
October 6, 2026

 The SX10 is a visible and near-infrared (VNIR) hyperspectral camera designed for research and industrial imaging applications, including food research.


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Ecotherm

Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples

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Food Safety Magazine Editorial Team
August 27, 2026

Both the SC20 and SC25 models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The tools can be used for biological and other samples, with a number of applications, including sample storage.


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thermo fisher scientific logo

Thermo Fisher Scientific Launches GENESYS G5 UV-Visible Spectrophotometer Series

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Food Safety Magazine Editorial Team
July 8, 2026

Supporting routine laboratory testing, the GENESYS G5 series features an expanded software ecosystem with optional application-specific packages, including guided workflows and preconfigured methods intended to reduce setup time and improve consistency.


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test swab and tube

Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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Food Safety Magazine Editorial Team
February 17, 2026

The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.


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microbiologist in lab working with pipette and petri dish with microbial colony

Three EU Reference Labs for Foodborne Diseases Become Operational

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Food Safety Magazine Editorial Team
January 15, 2026

On January 1, three new EU reference laboratories for foodborne and waterborne diseases became officially operational, bringing the total number to nine. These laboratories will help national public health laboratories improve testing, data quality, and outbreak preparedness related to food- and waterborne pathogens.


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overhead shot of researcher looking through microscope

FAO-Led UK-Philippines Collaboration Strengthens National AMR Defenses

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Food Safety Magazine Editorial Team
October 28, 2025

The FAO UK Reference Center for AMR has partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing methods, involving representatives across the food and agriculture sectors.


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bacterial colonies growing on a culture medium, likely in a Petri dish.

How Simple Microbiological Truths Provide Insights for Understanding and Solving Practical Problems

There is much in the tried-and-true past that informs us of our ability to progress with food safety and food quality microbiology
Jeffrey L. Kornacki Ph.D.
October 21, 2025

This article discusses the practical value of tried-and-true facts in food safety and quality microbiology that have vast importance in solving and resolving practical contamination problems.


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NEMIS Technologies Unveils New Testing Solutions Alongside U.S. Expansion

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Food Safety Magazine Editorial Team
July 23, 2025

NEMIS Technologies has unveiled new, rapid hygiene monitoring solutions for testing “on the go”—ATP GO and ATP GO Liquid—as well as NEMIS iNactivate, a microbe inactivation device for pathogen testing workflows. The company also opened a U.S. office in San Francisco, California. 


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Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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