Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
ProductsTesting & AnalysisLaboratory ManagementSampling/Sample Prep

Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples

By Food Safety Magazine Editorial Team
Ecotherm
Image courtesy of Torrey Pines Scientific
August 27, 2026

Torrey Pines Scientific Inc. has announced its new EchoTherm SC20 and SC25 shaking, chilling, and heating dry baths for use with biological and other samples.

Both models have a temperature range of -20 °C to 100 °C and incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The units are Peltier-driven, provide temperature control to 1 °C, and have a shaking range of 200–1,000 revolutions per minute (rpm).

The SC20 is a digital unit, while the programmable SC25 includes a five-program memory. Both models feature a 30-day countdown timer with an alarm and automatic shutoff, a data logger, an RS232 I/O port, and a backlit two-line alphanumeric display.

The SC20XT and SC25XT accommodate accessory sample blocks for 0.2-, 0.5-, 1.5-, 15-, and 50-milliliter (mL) centrifuge tubes. Blocks are also available for 2-mL vials, 20-mL scintillation vials, polymerase chain reaction (PCR) tubes and plates, 96-well and 384-well assay plates, deep-well assay plates, and various test tube sizes. Torrey Pines Scientific also offers custom blocks for sample vessels and application-specific layouts.

The instruments can be used for temperature/time profiles, unattended restriction digestions or ligations, automated enzyme reactions and deactivations, and sample storage.

Both units include instructions and a universal benchtop power supply. The company stated that the instruments are ETL-, CSA-, and CE-compliant.


Torrey Pines Scientific: www.torreypinesscientific.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Torrey Pines Scientific

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

Inspectors analyzing FDA-regulated foods in supermarket

Proactive Prevention of Food Contaminants: A Review of FDA Guidance and Expectations

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • EchoTherm™ Model IC50

    New Direct Temperature-Controlled Chilling/Heating Dry Bath for Samples in Food Safety Labs

    See More
  • Torrey Pines Scientific’s EchoTherm™ Model IC20XR Chilling/Heating Dry Bath

    Torrey Pines Scientific Touts New Dry Bath as a Compact, Versatile Incubator/Chiller/Freezer

    See More
  • two fresh whole trout

    Study Investigating Efficacy of Different Treatment Baths for Listeria Inactivation on Fish

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • November 18, 2025

    Dry Sanitation and Cleaning Techniques for Facilities and Equipment

    On Demand: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.
View AllSubmit An Event

Related Directories

  • Heat and Control Inc.

    Heat and Control®, a world-leading equipment manufacturer, offers the latest technology and highest quality equipment for processing, coating, seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. With a global team of engineers, technicians, tradespeople, and support teams, they help manufacturers to achieve production goals.
  • QualiTru Sampling Systems

    Since 1983, QualiTru Sampling Systems® (formerly QMI) has been the leader in the science of aseptic liquid sampling with innovative, easy-to-use, versatile and cost-effective sampling systems that help the dairy, beverage and liquid food industries produce safe, quality products across the U.S. and in over 30 countries worldwide.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing