Testing & Analysis

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Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.

Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.

The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.

Foreign material such as glass, wood, metal, fruit pits, bone or stones have the potential to cause injury.  

The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.

Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.

The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

Heywood, UK-based Lab M’s new Iron Sulphite [U.S. spelling: Sulfite] Agar is able to detect organisms associated with sulfide spoilage of low-acid canned foods, such as meats, milk and vegetables.

PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.