Testing & Analysis

RSS

Convenience methods have become a standard for saving the food industry time, labor and money in their microbiology work.

Neogen’s technology reduces time and cost of rapid microbial testing.  

The food industry operates on an immense global scale. With such a scope come unique and often problematic challenges.  

What do current microbiology methods reveal about microorganism levels in food products?

Increased scrutiny and focus on the safety of our food supply results in increased testing.      

Romer Labs has introduced two new monitoring tools for the detection of eCry3.1Ab protein expressed by Syngenta's Agrisure Duracade insect-resistant corn.

The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.

Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.

 Food safety has been identified as a top priority by AOAC International.  

BioMérieux has been granted AOAC Research Institute approval for its TEMPO® BC automated test for the fast enumeration of Bacillus cereus group bacteria in food products.