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Home » Topics » Testing & Analysis

Testing & Analysis
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Effortless Water Testing for Coliforms and Escherichia coli with Colilert® and Colisure®

Weber Scientific.com
October 1, 2018
Measuring coliforms is critical in a wide variety of source water applications, including required regulatory compliance testing, bottled water testing, and for fresh-cut produce or fruit rinse water .
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Neogen’s Listeria Right Now™ Earns AOAC Approval, CFIA Innovation Award

October 1, 2018
Neogen’s Listeria Right Now™ test system detects Listeria in environmental samples in under 60 minutes—with molecular-level accuracy and without the need to enrich samples.
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SimPlate®, an Improved Counting Method

October 1, 2018
The SimPlate system meets the need for more rapid enumeration systems for microorganisms, allowing faster response times to potential food quality or food safety problems.
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BAX® System Real-Time PCR Assay for Salmonella Excels in Challenging Food Matrices

October 1, 2018
The BAX System Real-Time Salmonella Assay has been shown to accurately detect Salmonella spp., even in matrices that contain inhibitory compounds.
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Meeting the Need for Accurate Cannabis Microbial Testing

October 1, 2018
The major safety threats to Cannabis products are bacterial pathogens; these products thus need regulatory guidelines for testing.
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Five Tips for Choosing a Food Laboratory

September 4, 2018
With so many food testing laboratories out there, how do you find the one that’s best for your business? Here are some tips to help you get started.
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Preventing Foreign Material in Red Meat: Measure Twice

August 13, 2018
Foreign material is introduced in two ways: via raw materials and internally by the production process. They offer different challenges and require specific strategies to address them.
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Listeria: An Important Focus of Environmental Monitoring

June 20, 2018
The number of reported incidents and recalls related to Listeria and L. monocytogenes has been increasing, and processors are making efforts to rid their facilities of harborage organisms and sites.
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Have Your Natural Ingredients Been Adulterated?

Jasmine Garside Anna Lykkeberg
June 20, 2018
The intent of adulteration is rarely to cause harm to health, since this would defeat the purpose of slipping a cheaper ingredient under the radar.
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Investigation and Identification of Physical Contaminants in Food

June 20, 2018
Most physical contaminants of foods, such as pieces of hard plastic or wood, can cause consumers immediate injury; this includes all types of foods, including beverages, bottled water, and nutritional and functional products.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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