Testing & Analysis

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New devices, so-called electronic noses, have been described as both a cost-effective and a timesaving substitute for the determination of shelf life, food quality and origin.

Science continues to seek new solutions to combat an unfortunately all too common problem.  

This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.

Could silver offer an alternative antimicrobial food additive?  

Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.

The benefits of nanotechnology for the food industry are many and are expected to grow with time.