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Home » Topics » Testing & Analysis

Testing & Analysis
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Integrated Yet Flexible UHPLC System

July 17, 2014
Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.
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Thermal Cycler for Everyday PCR

July 17, 2014
The new SimpliAmp™ Thermal Cycler is a small, accurate, easy-to-use thermal cycler designed to fit any lab’s needs for everyday PCR.
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Water Testing/Quality Control Kits

July 3, 2014
Microbiologics, Inc. has introduced EZ-Hydro Shot — a quantitative, lyophilized organism pellet that readily indicates water contamination.
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Ready or Not, Aptamers Have Arrived

July 1, 2014
Aptamer-based methods show promise in the food testing arena. Could their use simplify analysis of foodborne pathogens?
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Smartphone App for Food Allergen Testing

Staff
June 23, 2014
RomerLabs has launched its new AgraApp for Apple iOS7, which enables customers to analyze and document food allergen results obtained with Romer's lateral flow devices, namely the AgraStrip® line.
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The Regulation of Antimicrobials in Food Packaging

June 4, 2014
Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.
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The Sample Has Been Taken, the Results Are In: Now What?

June 4, 2014
The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.
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Comprehensive Lab Management System

April 30, 2014
Waters has introduced the NuGenesis Lab Management System, a comprehensive data management and workflow solution that supports the entire product lifecycle, from research through manufacturing.
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The Role of Analytical Testing in Maintaining Food Safety

April 2, 2014
Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.
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New Technologies for Foreign Body Identification

April 2, 2014
The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.
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