As the number of microbiology tests performed in the food industry increases due to companies meeting new regulatory requirements, fulfilling customer demands and with added emphasis on internal QA/QC programs, efforts are being made to streamline testing methods–both hands-on time to set up a test and time to final result.
As food safety philosophy shifts from reaction towards prevention, demand is increasing for rapid, accurate and cost-effective tools to monitor the efficacy of preventive control programs.
Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.
Most food manufacturers need outside laboratory support at some time or another; the laboratory should be subjected to the same rigor that one would apply to selecting any vendor.
During production and the postharvesting process of citrus fruits in conventional agriculture, residues of postharvest protectants as well as pesticides can be found in detectable concentrations.
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