Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMicrobiological Testing & Analysis

SimPlate®, an Improved Counting Method

24ec7ff8 98df 47be b8316ac53237a7d0
October 1, 2018

Ongoing occurrences of foodborne illness and spoilage have heightened the awareness of food microbiology, particularly the need for rapid bacteriological tests. Total plate count (TPC) and yeast and mold are among the most frequently conducted microbiology tests for quality assurance, as the presence of these organisms reflects the quality of raw product and processing, handling, and storage conditions.

There is a recognized need for more rapid enumeration systems for these organisms that allow faster response times to potential food quality or food safety problems. Current standard methods require 48- to 72-hour incubation periods for TPC and 5–7 days for yeast and mold before results are available. These methods come with inherent problems such as overgrowth of bacterial colonies, making it difficult and often impossible to determine an accurate number of colony-forming units (CFU).

Extensively Validated
The SimPlate system from MilliporeSigma was developed to overcome these limitations. Three assays from the SimPlate family are approved as AOAC Official Methods of Analysis: SimPlate for Yeast and Mold Color Indicator (YM-CI: AOAC Official Method 2002.11), SimPlate for Total Plate Count-CI (TPC-CI; AOAC Official Method 2002.07), and SimPlate for Coliforms and E. coli (CEC-CI; AOAC Official Method 2005.03). Both YM-CI and TPC-CI assays are also validated by MicroVal in accordance with ISO 16140. These tests offer a validated solution for faster results without the inherent limitations of plating.

SimPlate TPC-CI was extensively validated in a methods comparison study conducted among 19 laboratories representing governments as well as private industry in Europe and North America. It was validated against both BAM and ISO reference culture methods. Results demonstrated that TPC-CI was equivalent to both culture methods. Similarly, SimPlate YM-CI was validated in a methods comparison study and a collaborative study conducted among 17 laboratories. It was also validated against both BAM and ISO reference culture methods and found to be equivalent to both.

Easy to Use
The SimPlate system consists of a patented SimPlate device and proprietary media. The system uses a proprietary detection method based on Binary Detection Technology™ (BDT). BDT is a unique method for quantifying bacterial load. With the device, foodborne microorganisms are suspended in a nutritionally defined growth medium. Discrete aliquots are separately compartmentalized from each other in the 84 incubation wells of the device, where metabolism of viable microorganisms is monitored in a liquid environment.

Microorganisms are enumerated by counting the number of positive wells in the SimPlate device exhibiting a color change (positive well) after incubation. Simply note the background color (medium + sample = background color) prior to incubation. All wells that result in a color change different from the background color are considered positive. For example, if there are seven positive wells, refer to the SimPlate Conversion Table which shows that seven positive wells equals a population of 14. To determine the number of total organisms, multiply the population by the dilution factor.

The unique design of the SimPlate  device provides a counting range of 738 CFU vs. 300 bacteria or 150 fungi on traditional agar plates. This is more than double the counting range of agar methods. As a result, the number of dilutions and reruns caused by uncountable plates is minimized, saving labor, time, and material costs.

Faster Time-to-Results
Another key advantage of the SimPlate system is faster result time. SimPlate YM-CI produces results in 56–72 hours compared with 5 days required by traditional plating methods. Results from SimPlate TPC-CI are available in 24 hours, while other methods require 48 hours. Faster result time means faster response time to food quality or safety issues and allows products to be released sooner, thus saving time and money.

The SimPlate family also includes tests for Campylobacter and Enterobacteriaceae. For use with difficult matrices, there are SimPlate media available for TPC and yeast and mold, which use a fluorescent media for enumeration. This method allows for detection in matrices that are highly colored or dark products with a 366-nm UV light.

For all laboratories that routinely need a robust and easy-to-use quantitative method for quality assurance, the SimPlate system provides an easy-to-use, extensively validated, and robust method for rapid enumeration.

For more information, please visit sigmaaldrich.com


Author(s): Sigma-Aldrich

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

chemicals in beakers fda logo overlay

FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

Genome sequencing data and lab equipment

Whole Genome Sequencing in Food Safety: Non-Technical Systems Barriers and Opportunities for Enhanced Global Use

couple of customers buying food together in grocery store, wheeling cart. Buyers shopping in supermarket. Choosing fresh food concept

Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • deep fryer

    Researchers Use Improved Method to Detect Carcinogenic Cooking Compounds in Foods

    See More
  • whole ginseng root

    Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

    See More
  • Insite Listeria Hygiena.png

    Hygiena Launches Improved, Rapid Listeria Species Detection Method for Stainless Steel, Ceramic, and Plastic Surfaces

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Loma Systems, an ITW Co.

    Established in 1969, LOMA SYSTEMS® is a leading manufacturer of advanced inspection systems for the food and pharmaceutical industries. With the addition of Lock Inspection and Cintex, Loma has built on this heritage to become a major supplier of metal detectors, checkweighers and X-ray inspection equipment.
  • PLM TrustLink®

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key data elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing