Testing & Analysis

RSS

Spoilage indicators could be considered a subset of quality indicators as microbes that cause spoilage are not necessarily those that result in foodborne illness.

A rapid, high-throughput method for total viable count quantification provides microbiological analysis in just hours.

Top-performing food microbiology laboratories realize the importance of effective proficiency testing programs.

High-throughput PCR allows food processors to find real-time solutions with excellent sensitivity and specificity.

Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.

Using an accurate, easy-to-use method to test environmental and egg pool samples will make transition to and maintenance of complying with the FDA Final Rule painless.  

Food processors face an ever-evolving set of challenges in their endeavors to ensure the safety and quality of their products.