Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.
In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.
Following the ByHeart botulism outbreak, FDA intends to begin testing infant formula products and ingredients for Clostridium botulinum to help determine whether contamination by the pathogen is a “foreseeable hazard that companies could test for.”
The FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) has published a report on prevention and intervention measures for foodborne virus–commodity pairs of concern.
The researchers found that advanced, multi-step disinfection treatment significantly reduces the antibiotic resistance (AMR)-related food safety risks of wastewater reused for irrigation, while biological treated water remains a potential source of resistant bacteria contamination.
This episode of Food Safety Five discusses new research about the rising Salmonella disease burden worldwide and the utility of whole genome sequencing (WGS) for Salmonella surveillance.
Antibodies for highly pathogenic avian influenza H5N1 (HPAI H5N1) have been detected in a Dutch dairy cow, indicating the animal was infected with the virus.
Responding to the global infant formula recall affecting products from Nestlé, Danone, and other producers, the European Food Safety Authority (EFSA) has determined concentrations of cereulide in formula that pose a safety concern to guide risk management decisions that protect public health.
Dr. Alejandro Castillo is looking closely at Listeria contamination in the Mexican–U.S. avocado supply chain. Dr. Matt Taylor is working to help meat and poultry producers validate the microbial safety of their products and ensure regulatory compliance.
With the hope of developing a user-friendly model, a Center for Produce Safety-funded study is investigating factors that influence Escherichia coli contamination risks posed by concentrated animal feeding operations (CAFO) near produce growing fields.
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