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Home » Topics » Contamination Control » Microbiological Control

Microbiological Control
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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abby Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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father feeding baby

Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

Bailee Henderson headshot
Bailee Henderson
June 24, 2026

ByHeart-commissioned research shows the currently accepted “gold standard” for Clostridium botulinum detection in powdered formula, SRC enumeration, may fail to catch contamination. It is used by many formula brands, including Nara Organics, another company linked to an infant botulism outbreak. Following this finding, third-party IEH Labs developed a novel detection method.


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belgium flag

Foodborne Illness Deaths in Belgium Doubled in 2025

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Food Safety Magazine Editorial Team
June 24, 2026

Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilities nationwide.


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fine white powder like dried milk

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

Bailee Henderson headshot
Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

New ByHeart-commissioned research suggests that sulfite-reducing clostridia (SRC) enumeration, the “gold-standard” test for C. botulinum in powdered infant formula, which was used by Nara Organics prior to the ongoing outbreak, is insufficient. Experts who spoke to Food Safety Magazine agree C. botulinum should be considered as a foreseeable hazard requiring specific preventive controls.


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golden wheat field under a partly cloudy blue sky

Researchers Predict Climate Change-Driven Increases in Mycotoxin Contamination of Wheat Across Europe

Bailee Henderson headshot
Bailee Henderson
June 19, 2026

Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol will present the greatest risk, with coastal countries, the UK, and northern France most affected.


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slices of cured pork or bacon

Product Testing Suggests USDA-FSIS Regulations for C. perfringens in Meat May Be ‘Overly Conservative’

Bailee Henderson headshot
Bailee Henderson
June 18, 2026

Real-world data from meat processors show Clostridium perfringens is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.


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whole tuna on ice

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

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Food Safety Magazine Editorial Team
June 17, 2026

Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.


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nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

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Food Safety Magazine Editorial Team
June 15, 2026

Three babies in three states have been sickened in the second infant botulism outbreak identified since late-2025. All patients were fed Nara Organics Whole Milk Infant Formula. A recall has been issued, and product testing is underway.


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chicken cordon bleu with fancy presentation

Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products

Bailee Henderson headshot
Bailee Henderson
June 12, 2026

As the agency continues to delay enforcement of Salmonella verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.


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